BREAKFAST

Served from 6.30am - 11.30am

Toast 6.0

Turkish; Sourdough: White/Soy Linseed/Fig & Raisin

Gluten Free Toast 6.5

Toasted Croissant

plain with choice of spread  6.5 or with ham & cheese 8.5

 

Banana Bread (v) 6.5

served with passionfruit butter 

Ham & Cheese Toastie (gf*) 8.5

leg ham, cheese and tomato relish on rye sourdough  

Bacon & Egg Roll (gf*) 10.0

The BLAT (gf*) 13.0

bacon, lettuce, avocado, tomato and aoili on white sourdough

Fresh Fruit Salad 14.0

served with yoghurt

Muesli (vg*, gf*) 14.0

served with milk and yoghurt

Acai Bowl (vg, gf) 16.0

organic acai with muesli, berries, banana, coconut, cocoa nibs

Chilled Chia Pudding (vg*, gf*) 16.0

with coconut yoghurt, fruit and muesli

Smashed Avocado (v, gf*) 17.0

topped with cherry tomatoes & feta, on soy linseed sourdough

Zucchini & Quinoa Fritters (v, gf) 13.0

served with avocado, rocket and tomato chilli jam

Breakfast Bagel (vg*) 13.0

with cream cheese, bacon, tomato, spinach & tomato chilli jam

Eggs on Toast  (v, gf*) 11.0

fried or scrambled free range hunter valley eggs on your choice of toast. Extras available.

Baked Field Mushrooms on White Sourdough  (v, gf*) 18.0

with goats cheese, tomato, rocket and house made pesto 

Breakfast Wrap (v) 16.0

with scrambled egg, mushroom, avo, cheese, black beans & spinach in a soft tortilla

House made Baked Beans (v, gf*, vg*) 16.0

served on Turkish with Nuremberg sausages and baby spinach

Sides: bacon, ham, smoked salmon, sausages, avo, tomato, roasted field mushrooms, eggs, tomato

LUNCH    

Served from 11.30am

Ham and Cheese Toastie (gf*) 8.5

leg ham, cheese and tomato relish on rye sourdough

Bacon & Egg Roll (gf*) 10.0

bacon, fried egg, rocket, aioli & bbq sauce on soft brioche roll

Fried Eggs on Toast  (v, gf*) 11.0

free range hunter valley eggs on your choice of toast. Extras available.

The BLAT (gf*) 13.0

bacon, lettuce, avocado, tomato and aioli on white sourdough

Smashed Avocado (v, gf*) 17.0

topped with cherry tomatoes and feta served on soy linseed sourdough

Smoked Salmon Bagel 13.0

with cream cheese, cucumber & spinach with herb oil drizzle

Black Rice with Sweet Corn & Coriander (v, gf) 14.5

black rice salad with corn and cherry tomatoes tossed in a light lime and coriander dressing

Spice Roasted Cauliflower Salad (vg, gf) 14.5

roasted spiced cauliflower, chickpeas, roasted pumpkin, cranberries and almonds in a tahini dressing

Sweet Chilli Chicken Wrap 14.5

with cheese, spinach, tomato and crunchy vegetables

Toasted Falafel Wrap (vg) 14.5

falafel, hummus, lentils, spinach, tomato and red pepper

Veggie Burger (v, vg*, gf*) 14.5

field mushroom and haloumi served with salad, aioli & tomato chilli jam

Chicken Burger  (gf*) 14.5

grilled chicken, cheese, lettuce, tomato, harissa aioli

Aussie Burger (gf*) 16.5

Wagyu beef patty on white crusty roll, salad, cheese, beetroot, pineapple and house made 'curly' sauce

Open Lamb Kafta Wrap 18.0

served on Lebanese bread with hommus, salad, haloumi and garlic sauce

Vegan Bowl (vg, gf*) 18.0

Lentil salad and cauliflower salad, roast cherry tomatoes and falafel balls with beetroot dip and Thai chilli lime hommus and dukkah

Dietary Codes:

gf - gluten free, v - vegetarian, vg - vegan, df - dairy free, 

* - option available

Kids menu also available

Gusto on the beach: South Curl Curl's hidden gem