All meals served as takeaway

Toast 6.0

Sourdough: White/Soy Linseed/Fig & Raisin

Gluten Free Toast 6.5


Banana Bread (v) 6.5

served with passionfruit butter 

Ham & Cheese Toastie (gf*) 8.5

leg ham, cheese and tomato relish on rye sourdough  

Bacon & Egg Roll (gf*) 10.0

The BLAT (gf*) 13.0

bacon, lettuce, avocado, tomato and aoili on white sourdough

Smashed Avocado (v, gf*) 17.0

topped with cherry tomatoes & fetta, on soy linseed sourdough

Breakfast Wrap (v) 16.0

with scrambled egg, mushroom, avo, cheese, black beans & spinach in a soft tortilla

Soup of the Day (see blackboard) 12.0 

served with toast

Toasted Falafel Wrap (vg) 14.5

Falafel, hummus, spinach, tomato and red capsicum

Lamb Kafta Wrap 16.0

with hummus, salad, haloumi and garlic sauce

Veggie Burger (v, vg*, gf*) 14.5

field mushroom and haloumi with salad, aioli and tomato chilli jam

Chicken Burger (gf*) 14.5

grilled chicken with cheese, lettuce, tomato and harissa aioli. Served with corn chips.

Aussie Burger (gf*) 16.5

wagyu beef patty on white crusty roll with curly sauce, salad, cheese, beetroot and pineapple. Served with corn chips.

Add fried egg 2.5

Kids menu also available

Gusto on the beach: South Curl Curl's hidden gem